Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 30 ml | Calvados — {"raw_name": "Calvados", "raw_measure": "30 ml Calvados", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | apricot brandy — {"raw_name": "Apricot Brandy", "raw_measure": "30 ml Apricot Brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour all ingredients into cocktail shaker filled with ice cubes.
- Shake and strain into a chilled cocktail glass.
Garnish: N/A
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/angel-face/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.