Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 22.5 ml | Fresh Orange Juice — {"raw_name": "Fresh Orange Juice", "raw_measure": "22.5 ml Fresh Orange Juice", "parse_status": "parsed", "mapping_status": "new_raw"} | acid |
| 22.5 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "22.5 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 52.5 ml | dry gin — {"raw_name": "Dry Gin", "raw_measure": "52.5 ml Dry Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 tsp | Honey Syrup — {"raw_name": "Honey Syrup", "raw_measure": "2 teaspoons Honey Syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into a chilled cocktail glass.
Garnish: Optionally garnish with a lemon or orange zest.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/bees-knees/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.