Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 100 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "100 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | White peach purée — {"raw_name": "White Peach Puree", "raw_measure": "50 ml White Peach Puree", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Pour peach puree into the mixing glass with ice, add the Prosecco wine.
- Stir gently and pour in a chilled flute glass.
- NOTE: Puccini – Fresh Mandarin Orange Juice; Rossini – Fresh Strawberry Puree; Tintoretto – Fresh Pomegranate Juice.
Garnish: N/A.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/bellini/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.