Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | coffee liqueur — {"raw_name": "Coffee Liqueur", "raw_measure": "20 ml Coffee Liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour the ingredients into the old fashioned glass filled with ice cubes.
- Stir gently. strain ingredients into old fashioned glass filled with ice.
- NOTE: WHITE RUSSIAN – Float fresh cream on the top and stir in slowly.
Garnish: N/A
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/black-russian/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.