Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 15 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "15 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | tomato juice — {"raw_name": "Tomato Juice", "raw_measure": "90 ml Tomato Juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| Tabasco, Celery Salt, Pepper (Up to taste) — {"raw_name": "Tabasco, Celery Salt, Pepper (Up to taste)", "raw_measure": "Tabasco, Celery Salt, Pepper (Up to taste)", "parse_status": "unparsed", "mapping_status": "new_raw"} | other | |
| 2 dash | Worcestershire sauce — {"raw_name": "Worcestershire Sauce", "raw_measure": "2 dashes Worcestershire Sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass.
- NOTE: If requested served with ice, pour into highball glass.
Garnish: Celery, lemon wedge (Optional).
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/bloody-mary/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.