Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 45 ml | Bourbon or rye whiskey — {"raw_name": "Bourbon or Rye Whiskey", "raw_measure": "45 ml Bourbon or Rye Whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Bitter Campari — {"raw_name": "Bitter Campari", "raw_measure": "30 ml Bitter Campari", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Sweet Red Vermouth — {"raw_name": "Sweet Red Vermouth", "raw_measure": "30 ml Sweet Red Vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour all ingredients into mixing glass with ice cubes.
- Stir well. Strain into chilled cocktail glass.
Garnish: Garnish with a orange zest, optionally a lemon zest.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/boulevardier/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.