Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 25 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "25 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Crème de Mûre — {"raw_name": "Crème de Mûre", "raw_measure": "15 ml Crème de Mûre", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 12.5 ml | Sugar syrup — {"raw_name": "Sugar Syrup", "raw_measure": "12.5 ml Sugar Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.
Garnish: Garnish optionally with a lemon slice and blackberries.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/bramble/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.