Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 60 ml | Cachaça — {"raw_name": "Cachaça", "raw_measure": "60 ml Cachaça", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 1 whole | Lime cut into small wedges — {"raw_name": "Lime cut into small wedges", "raw_measure": "1 Lime cut into small wedges", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 4 tsp | White Cane Sugar — {"raw_name": "White Cane Sugar", "raw_measure": "4 Teaspoons White Cane Sugar", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Place lime and sugar into a double old fashioned glass and muddle gently.
- Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.
- Note: Caipiroska – Instead of Cachaça use Vodka; Caipirissima – Instead of Cachaça use Rum. Caipirão – Instead of Cachaça use Licor Beirão.
Garnish: N/A
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/caipirinha/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.