Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 15 ml | Lime juice (fresh) — {"raw_name": "Fresh Lime Juice", "raw_measure": "15 ml Fresh Lime Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 50 ml | water — {"raw_name": "Water", "raw_measure": "50 ml Water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | Cuban Aguardiente — {"raw_name": "Cuban Aguardiente", "raw_measure": "60 ml Cuban Aguardiente", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Raw Honey — {"raw_name": "Raw Honey", "raw_measure": "15 ml Raw Honey", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass.
- Add cracked ice, and then the rum.
- End by energetically stirring from bottom to top.
Garnish: Garnish with a lime wedge.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/canchanchara/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.