Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Bitter Campari — {"raw_name": "Bitter Campari", "raw_measure": "10 ml Bitter Campari", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | dry vermouth — {"raw_name": "Dry Vermouth", "raw_measure": "20 ml Dry Vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour all ingredients into mixing glass with ice cubes. Stir well.
- Strain into chilled cocktail glass.
Garnish: Garnish with a lemon zest.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/cardinale/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.