Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 90 ml | Chilled Champagne — {"raw_name": "Chilled Champagne", "raw_measure": "90 ml Chilled Champagne", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 10 ml | cognac — {"raw_name": "Cognac", "raw_measure": "10 ml Cognac", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Angostura bitters — {"raw_name": "Angostura bitters", "raw_measure": "2 dashes Angostura bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| Few drops of Grand Marnier (optional) — {"raw_name": "Few drops of Grand Marnier (optional)", "raw_measure": "Few drops of Grand Marnier (optional)", "parse_status": "unparsed", "mapping_status": "unresolved"} | other | |
| 1 whole | Sugar cube — {"raw_name": "sugar cube", "raw_measure": "1 sugar cube", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac.
- Pour gently chilled Champagne.
Garnish: Garnish with orange zest and maraschino cherry.
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/champagne-cocktail/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.