Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 22.5 ml | Lime juice (fresh) — {"raw_name": "Fresh Lime Juice", "raw_measure": "22.5 ml Fresh Lime Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 30 ml | Fresh Pineapple Juice — {"raw_name": "Fresh Pineapple Juice", "raw_measure": "30 ml Fresh Pineapple Juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 45 ml | Green Chartreuse — {"raw_name": "Green Chartreuse", "raw_measure": "45 ml Green Chartreuse", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Falernum — {"raw_name": "Falernum", "raw_measure": "15 ml Falernum", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Pour all ingredients into a tall glass, add pebble ice.
- With the help of a swizzle stick (or cocktail spoon) mix vigorously, complete by filling the glass with more pebble ice.
Garnish: Garnish with mint leaves and grated nutmeg.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/chartreuse-swizzle/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.