Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 30 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "30 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cointreau — {"raw_name": "Cointreau", "raw_measure": "30 ml Cointreau", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Lillet Blanc — {"raw_name": "Lillet Blanc", "raw_measure": "30 ml Lillet Blanc", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Pour all ingredients into shaker with ice.
- Shake well and strain in chilled cocktail glass.
Garnish: Garnish with an orange zest.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/corpse-reviver-2/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.