Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 15 ml | Lime juice (fresh) — {"raw_name": "Fresh lime juice", "raw_measure": "15 ml Fresh lime juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 15 ml | Cuban rum — {"raw_name": "Cuban Rum", "raw_measure": "15 ml Cuban Rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Gold Jamaican Rum — {"raw_name": "Gold Jamaican Rum", "raw_measure": "30 ml Gold Jamaican Rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 15 ml | Honey Syrup — {"raw_name": "Honey Syrup", "raw_measure": "15 ml Honey Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 15 ml | Passion fruit syrup — {"raw_name": "Passion Fruit Syrup", "raw_measure": "15 ml Passion Fruit Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Blend for a few seconds in a milkshake mixer with crushed ice and pour into a footed copo glass.
- Fill the glass with more crushed ice.
Garnish: Garnish with 1/2 passion fruit
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/dons-special-daiquiri/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.