Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 15 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "15 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | champagne — {"raw_name": "Champagne", "raw_measure": "60 ml Champagne", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup — {"raw_name": "Sugar Syrup", "raw_measure": "15 ml Sugar Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all the ingredients, except Champagne, into a shaker.
- Shake well and strain into a Champagne flute.
- Top up with Champagne.
- Stir gently.
Garnish: N/A
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/french-75/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.