Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 22.5 ml | Freshly Squeezed Lemon Juice — {"raw_name": "Freshly Squeezed Lemon Juice", "raw_measure": "22.5 ml Freshly Squeezed Lemon Juice", "parse_status": "parsed", "mapping_status": "new_raw"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 whole | pcs Italian Basil leaves — {"raw_name": "pcs Italian Basil leaves", "raw_measure": "10 pcs Italian Basil leaves", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 22.5 ml | Sugar syrup — {"raw_name": "Sugar Syrup", "raw_measure": "22.5 ml Sugar Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Add all ingredients into shaker with ice.
- Shake vigorously and pour into chilled cocktail glass.
Garnish: N/A
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/gin-basil-smash/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.