Modern source

International Bartenders Association

https://iba-world.com/iba-cocktail/gin-fizz/

Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record

30 mlLemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "30 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"}acid
45 mlgin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
Splash of Soda Water — {"raw_name": "Splash of Soda Water", "raw_measure": "Splash of Soda Water", "parse_status": "unparsed", "mapping_status": "new_raw"}dilution
10 mlsimple syrup — {"raw_name": "Simple Syrup", "raw_measure": "10 ml Simple Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Shake all ingredients with ice except soda water.
  2. Pour into thin tall Tumbler glass , top with a splash soda water.
  3. NOTE: Serve without ice.

Garnish: Garnish with lemon slice, optional lemon zest.

Ice: ice

{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/gin-fizz/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

Lineage reconciliation

See also: https://iba-world.com/iba-cocktail/gin-fizz/

{"record_kind": "modern", "source": "IBA", "external_id": "gin-fizz", "original_name": "Gin Fizz"}