Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 45 ml | London dry gin — {"raw_name": "London Dry Gin", "raw_measure": "45 ml London Dry Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sweet Red Vermouth — {"raw_name": "Sweet Red Vermouth", "raw_measure": "45 ml Sweet Red Vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Fernet — {"raw_name": "Fernet", "raw_measure": "7.5 ml Fernet", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Pour all ingredients into mixing glass with ice cubes. Stir well.
- Strain into chilled cocktail glass.
Garnish: Orange zest.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/hanky-panky/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.