Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 40 ml | cognac — {"raw_name": "Cognac", "raw_measure": "40 ml Cognac", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Dash of Angostura Bitters (optional) — {"raw_name": "Dash of Angostura Bitters (optional)", "raw_measure": "Dash of Angostura Bitters (optional)", "parse_status": "unparsed", "mapping_status": "new_raw"} | bitter | |
| 120 ml | ginger ale — {"raw_name": "Ginger Ale", "raw_measure": "120 ml Ginger Ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Pour Cognac and ginger ale directly into highball glass with ice cubes.
- Stir gently.
- If preferred, add dashes of Angostura Bitter.
Garnish: Garnish with rind of one lemon spiral.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/horses-neck/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.