Modern source

International Bartenders Association

https://iba-world.com/iba-cocktail/mai-tai/

Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record

30 mlFresh Squeezed Lime Juice — {"raw_name": "Fresh Squeezed Lime Juice", "raw_measure": "30 ml Fresh Squeezed Lime Juice", "parse_status": "parsed", "mapping_status": "new_raw"}acid
30 mlAmber Jamaican Rum — {"raw_name": "Amber Jamaican Rum", "raw_measure": "30 ml Amber Jamaican Rum", "parse_status": "parsed", "mapping_status": "new_raw"}base
15 mlOrange curacao — {"raw_name": "Orange Curacao", "raw_measure": "15 ml Orange Curacao", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlMartinique Molasses Rhum* — {"raw_name": "Martinique Molasses Rhum*", "raw_measure": "30 ml Martinique Molasses Rhum*", "parse_status": "parsed", "mapping_status": "unresolved"}other
15 mlOrgeat Syrup (Almond) — {"raw_name": "Orgeat Syrup (Almond)", "raw_measure": "15 ml Orgeat Syrup (Almond)", "parse_status": "parsed", "mapping_status": "new_raw"}sweetener
7.5 mlsimple syrup — {"raw_name": "Simple Syrup", "raw_measure": "7.5 ml Simple Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Add all ingredients into a shaker with ice.
  2. Shake and pour into a double rocks glass or an highball glass.
  3. * The Martinique molasses rum used by Trader Vic was not an Agricole Rhum but a type of “rummy” from molasses.

Garnish: Garnish with pineapple spear, mint leaves and lime peel.

Ice: ice

{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/mai-tai/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://iba-world.com/iba-cocktail/mai-tai/

{"record_kind": "modern", "source": "IBA", "external_id": "mai-tai", "original_name": "Mai-Tai"}