Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon Whiskey", "raw_measure": "60 ml Bourbon Whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 tsp | water — {"raw_name": "Water", "raw_measure": "2 tsp Water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 4 whole | mint sprigs — {"raw_name": "Mint sprigs", "raw_measure": "4 fresh Mint sprigs", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 tsp | powdered sugar — {"raw_name": "Powdered Sugar", "raw_measure": "1 tsp Powdered Sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- In Julep Stainless Steel Cup gently muddle the mint with sugar and water.
- Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts.
Garnish: Garnish with a mint sprig.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/mint-julep/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.