Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 20 ml | Lime juice (fresh) — {"raw_name": "Fresh Lime Juice", "raw_measure": "20 ml Fresh Lime Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| Soda water — {"raw_name": "Soda Water", "raw_measure": "Soda Water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 6 whole | pcs Mint Sprigs — {"raw_name": "pcs Mint Sprigs", "raw_measure": "6 pcs Mint Sprigs", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 45 ml | White Cuban Ron — {"raw_name": "White Cuban Ron", "raw_measure": "45 ml White Cuban Ron", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 tsp | White Cane Sugar — {"raw_name": "White Cane Sugar", "raw_measure": "2 tsp White Cane Sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Mix mint springs with sugar and lime juice.
- Add splash of soda water and fill the glass with ice.
- Pour the rum and top with soda water. Light stir to involve all ingredients.
Garnish: Garnish with sprigs of mint and slice of lime.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/mojito/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.