Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.24)

2 dasheslime juice — Source says two or three dashes.acid
1 wine glassJamaica rum base
0.5 spoonfulsugar — Dissolved in a little water.base
ice — fine iceother
0.5 pony glasspineapple syrup sweetener
  1. Dissolve the sugar in a little water and add the lime juice, pineapple syrup, Jamaica rum, and fine ice.
  2. Spoon well, decorate with fruit, and serve with straws.

Garnish: Fruit.

Ice: Fine ice

This is a useful pineapple-syrup rum-fix checkpoint at the start of the twentieth century.

The fix stays in the spooned shaved-ice family rather than being shaken or strained.

See also: St. Croix Rum Fix, Brandy Fix