Modern source

International Bartenders Association

https://iba-world.com/iba-cocktail/naked-and-famous/

Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record

22.5 mlLime juice (fresh) — {"raw_name": "Fresh Lime Juice", "raw_measure": "22.5 ml Fresh Lime Juice", "parse_status": "parsed", "mapping_status": "alias_existing"}acid
22.5 mlMezcal — {"raw_name": "Mezcal", "raw_measure": "22.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlAperol — {"raw_name": "Aperol", "raw_measure": "22.5 ml Aperol", "parse_status": "parsed", "mapping_status": "new_raw"}modifier
22.5 mlyellow chartreuse — {"raw_name": "Yellow Chartreuse", "raw_measure": "22.5 ml Yellow Chartreuse", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

Garnish: N/A

Ice: ice

{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/naked-and-famous/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://iba-world.com/iba-cocktail/naked-and-famous/

{"record_kind": "modern", "source": "IBA", "external_id": "naked-and-famous", "original_name": "Naked and Famous"}