Modern source

International Bartenders Association

https://iba-world.com/iba-cocktail/negroni/

Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record

30 mlgin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlBitter Campari — {"raw_name": "Bitter Campari", "raw_measure": "30 ml Bitter Campari", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlSweet Red Vermouth — {"raw_name": "Sweet Red Vermouth", "raw_measure": "30 ml Sweet Red Vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Pour all ingredients directly into chilled old fashioned glass filled with ice.
  2. Stir gently.

Garnish: Garnish with half orange slice.

Ice: ice

{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/negroni/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://iba-world.com/iba-cocktail/negroni/

{"record_kind": "modern", "source": "IBA", "external_id": "negroni", "original_name": "Negroni"}