Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 30 ml | Lemon juice (fresh) — {"raw_name": "Fresh lemon juice", "raw_measure": "30 ml Fresh lemon juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 60 ml | Rye Whiskey or Bourbon — {"raw_name": "Rye Whiskey or Bourbon", "raw_measure": "60 ml Rye Whiskey or Bourbon", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| Few Drops of Egg White — {"raw_name": "Few Drops of Egg White", "raw_measure": "Few Drops of Egg White", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 15 ml | Red wine (Shiraz or Malbech) — {"raw_name": "Red wine (Shiraz or Malbech)", "raw_measure": "15 ml Red wine (Shiraz or Malbech)", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 22.5 ml | simple syrup — {"raw_name": "Simple syrup", "raw_measure": "22.5 ml Simple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into the shaker. Shake vigorously with ice.
- Strain into a chilled rocks glass filled with ice. Float the wine on top.
Garnish: Garnish with lemon or orange zest with cherry.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/new-york-sour/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.