Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 22.5 ml | Lime juice (fresh) — {"raw_name": "Fresh Lime Juice", "raw_measure": "22.5 ml Fresh Lime Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 45 ml | Aged rum — {"raw_name": "Aged Rum", "raw_measure": "45 ml Aged Rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Angostura bitters — {"raw_name": "Angostura Bitters", "raw_measure": "2 Dashes Angostura Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Brut Champagne or Prosecco — {"raw_name": "Brut Champagne or Prosecco", "raw_measure": "60 ml Brut Champagne or Prosecco", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 0.75 whole | pcs Mint Leaves — {"raw_name": "pcs Mint Leaves", "raw_measure": "6/8 pcs Mint Leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | simple syrup — {"raw_name": "Simple Syrup", "raw_measure": "30 ml Simple Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into cocktail shaker except the wine, shake well with ice, strain into chilled elegant cocktail glass.
- Top up with the sparkling wine.
Garnish: Garnish with mint springs.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/old-cuban/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.