Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 50 ml | 100% Agave Tequila — {"raw_name": "100% Agave Tequila", "raw_measure": "50 ml 100% Agave Tequila", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 100 ml | Pink grapefruit soda — {"raw_name": "Pink Grapefruit Soda", "raw_measure": "100 ml Pink Grapefruit Soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| A pinch of Salt — {"raw_name": "A pinch of Salt", "raw_measure": "A pinch of Salt", "parse_status": "unparsed", "mapping_status": "new_raw"} | other | |
| 5 ml | Fresh Lime — {"raw_name": "Fresh lime", "raw_measure": "5 ml Fresh lime", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Poor the tequila into a highball glass, squeeze the lime juice.
- Add ice and salt, fill up pink grapefruit soda.
- Stir gently.
Garnish: Garnish with a slice of lime.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/paloma/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.