Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 22.5 ml | Lemon juice (fresh) — {"raw_name": "Fresh lemon juice", "raw_measure": "22.5 ml Fresh lemon juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 60 ml | Blended scotch whisky — {"raw_name": "Blended scotch whisky", "raw_measure": "60 ml Blended scotch whisky", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 2 whole | -3 quarter size sliced fresh ginger — {"raw_name": "-3 quarter size sliced fresh ginger", "raw_measure": "2-3 quarter size sliced fresh ginger", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 7.5 ml | Lagavulin 16y — {"raw_name": "Lagavulin 16y", "raw_measure": "7.5 ml Lagavulin 16y", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 22.5 ml | Honey Syrup — {"raw_name": "Honey syrup", "raw_measure": "22.5 ml Honey syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Muddle fresh ginger in a shaker and add the remaining ingredients except for the Islay single malt whisky.
- Fill the shaker with ice and shake.
- Fine train into a chilled Old Fashioned glass with ice.
- Float the single malt whisky on top.
Garnish: Garnish with candied ginger slices.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/penicillin/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.