Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.29)
| 2 dashes | lime juice — Source says two or three dashes. | acid |
| 1.5 wine glass | St. Croix rum | base |
| 0.5 spoonful | sugar — Dissolved in a little water. | base |
| ice — fine ice | other | |
| 0.5 pony glass | pineapple syrup | sweetener |
- Dissolve the sugar in a little water and add the lime juice, pineapple syrup, St. Croix rum, and fine ice.
- Spoon well, decorate with fruit, and serve with straws.
Garnish: Fruit.
Ice: Fine ice
This helps preserve St. Croix rum as a distinct fix base rather than just a generic rum branch.
Like the neighboring fixes, the service rests on spooned ice and fruit rather than shaking.