Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 50 ml | white rum — {"raw_name": "White Rum", "raw_measure": "50 ml White Rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Fresh Pineapple Juice — {"raw_name": "Fresh Pineapple Juice", "raw_measure": "50 ml Fresh Pineapple Juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Coconut cream — {"raw_name": "Coconut Cream", "raw_measure": "30 ml Coconut Cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Blend all the ingredients with ice in a electric blender,
- pour into a large glass and serve with straws.
- Note: Historically a few drops of fresh lime juice was added to taste. 4 slices of fresh pineapple can be used instead of juice
Garnish: Garnish with a slice of pineapple with a cocktail cherry.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/pina-colada/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.