Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 30 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "30 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 60 ml | pisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Raw whole Egg White — {"raw_name": "Raw whole Egg White", "raw_measure": "1 Raw whole Egg White", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 20 ml | simple syrup — {"raw_name": "Simple Syrup", "raw_measure": "20 ml Simple Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Add all ingredients into a shaker with ice.
- Shake and strain into a chilled goblet glass.
Garnish: Few dashes of Amargo bitters on top as an aromatic garnish.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/pisco-sour/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.