Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 50 ml | Vanilla vodka — {"raw_name": "Vanilla Vodka", "raw_measure": "50 ml Vanilla Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Passion fruit purée — {"raw_name": "Passion Fruit Puree", "raw_measure": "50 ml Passion Fruit Puree", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Passion Fruit Liqueur — {"raw_name": "Passion Fruit Liqueur", "raw_measure": "20 ml Passion Fruit Liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 50 ml | Champagne to serve on the side — {"raw_name": "Champagne to serve on the side", "raw_measure": "50 ml Champagne to serve on the side", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 2 whole | Bar Spoons Vanilla Sugar — {"raw_name": "Bar Spoons Vanilla Sugar", "raw_measure": "2 Bar Spoons Vanilla Sugar", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Pour all ingredients into cocktail shaker, shake well with ice, double strain into a large chilled cocktail glass.
- Accompany with a shot of champagne.
Garnish: Garnish with passion fruit cup and sugar.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/porn-star-martini/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.