Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 15 ml | brandy — {"raw_name": "Brandy", "raw_measure": "15 ml Brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | egg yolk — {"raw_name": "Egg Yolk", "raw_measure": "10 ml Egg Yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Red Tawny Port Wine — {"raw_name": "Red Tawny Port Wine", "raw_measure": "45 ml Red Tawny Port Wine", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Garnish: Sprinkle with fresh ground nutmeg.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/porto-flip/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.