Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 60 ml | Cachaça — {"raw_name": "Cachaca", "raw_measure": "60 ml Cachaca", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Sweet Vermouth Cinzano Rosso — {"raw_name": "Sweet Vermouth Cinzano Rosso", "raw_measure": "20 ml Sweet Vermouth Cinzano Rosso", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 2 dash | Angostura (Optional) — {"raw_name": "Angostura (Optional)", "raw_measure": "2 Drops Angostura (Optional)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Cynar — {"raw_name": "Cynar", "raw_measure": "15 ml Cynar", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Combine all the ingredients into a rocks glass, add ice and stir briefly.
Garnish: Garnish with a orange twist.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/rabo-de-galo/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.