Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 15 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "15 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 15 ml | Lime juice (fresh) — {"raw_name": "Fresh Lime Juice", "raw_measure": "15 ml Fresh Lime Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Soda water — {"raw_name": "Soda Water", "raw_measure": "Soda Water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 60 ml | cream — {"raw_name": "Cream", "raw_measure": "60 ml Cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | egg white — {"raw_name": "Egg white", "raw_measure": "30ml Egg white", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | orange-flower water — {"raw_name": "Orange Flower Water", "raw_measure": "3 Dashes Orange Flower Water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | vanilla extract — {"raw_name": "Vanilla Extract", "raw_measure": "2 Drops Vanilla Extract", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Sugar syrup — {"raw_name": "Sugar Syrup", "raw_measure": "30 ml Sugar Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients except soda water in a cocktail shaker with ice.
- Shake for two minutes, double strain in a glass, pour the drink back in the shaker and hard shake without ice for one minute.
- Strain into a highball glass, top up with soda.
- NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.
Garnish: N/A
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/ramos-fizz/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.