Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 7.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "7.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | rye whiskey — {"raw_name": "Rye Whiskey", "raw_measure": "60 ml Rye Whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Cherry Brandy Luxardo — {"raw_name": "Cherry Brandy Luxardo", "raw_measure": "15 ml Cherry Brandy Luxardo", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 22.5 ml | sweet vermouth — {"raw_name": "Sweet Vermouth", "raw_measure": "22.5 ml Sweet Vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour the absinthe into a coupe glass and swirl to completely coat the inside.
- Discard the absinthe and set the glass aside. Add the other ingredients to a mixing glass and fill it 3/4 full with ice. Stir until chilled, then strain into the glass rinsed with the absinthe.
Garnish: Garnish with lemon zest.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/remember-the-maine/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.