Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 25 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "25 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 25 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "25 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | crème de cassis — {"raw_name": "Creme de Cassis", "raw_measure": "15 ml Creme de Cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Top up with Sparkling Wine — {"raw_name": "Top up with Sparkling Wine", "raw_measure": "Top up with Sparkling Wine", "parse_status": "unparsed", "mapping_status": "new_raw"} | other | |
| 10 ml | Sugar syrup — {"raw_name": "Sugar Syrup", "raw_measure": "10 ml Sugar Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into cocktail shaker except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice
- and top up with sparkling wine.
Garnish: Garnish with blackberries and optionally a lemon slice as well.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/russian-spring-punch/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.