Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 0.5 whole | Lemon Wheel — {"raw_name": "Lemon Wheel", "raw_measure": "1/2 Lemon Wheel", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 0.5 whole | Orange Wheel — {"raw_name": "Orange Wheel", "raw_measure": "1/2 Orange Wheel", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 45 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "45 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Palo Cortado — {"raw_name": "Palo Cortado", "raw_measure": "45 ml Palo Cortado", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 1 tsp | Superfine Sugar (or granulated) — {"raw_name": "Superfine Sugar (or granulated)", "raw_measure": "1 tsp Superfine Sugar (or granulated)", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Combine sherry, sugar and 2 quarter wheels each of orange and lemon in a shaker with ice, shake briskly, strain into a Julep cocktail cup filled with crushed ice.
Garnish: Garnish with fresh berries, ¼ wheel each orange and lemon. Serve with straws.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/sherry-cobbler/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.