Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 15 ml | Lime juice (fresh) — {"raw_name": "Fresh Lime Juice", "raw_measure": "15 ml Fresh Lime Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| A dash of Angostura bitters — {"raw_name": "A dash of Angostura bitters", "raw_measure": "A dash of Angostura bitters", "parse_status": "unparsed", "mapping_status": "new_raw"} | bitter | |
| 120 ml | Fresh Pineapple Juice — {"raw_name": "Fresh Pineapple Juice", "raw_measure": "120 ml Fresh Pineapple Juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Cherry Sangue Morlacco — {"raw_name": "Cherry Sangue Morlacco", "raw_measure": "15 ml Cherry Sangue Morlacco", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 7.5 ml | Cointreau — {"raw_name": "Cointreau", "raw_measure": "7.5 ml Cointreau", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | DOM Bénédictine — {"raw_name": "DOM Bénédictine", "raw_measure": "7.5 ml DOM Bénédictine", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine Syrup", "raw_measure": "10 ml Grenadine Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into cocktail shaker filled with ice cubes.
- Shake well.
- Strain into Hurricane glass.
Garnish: Garnish with pineapple and maraschino cherry.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/singapore-sling/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.