Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 30 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "30 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 60 ml | London dry gin — {"raw_name": "London dry Gin", "raw_measure": "60 ml London dry Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.83 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "5/6 Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| Few drops Egg white (Optional) — {"raw_name": "Few drops Egg white (Optional)", "raw_measure": "Few drops Egg white (Optional)", "parse_status": "unparsed", "mapping_status": "new_raw"} | other | |
| 15 ml | simple syrup — {"raw_name": "Simple syrup", "raw_measure": "15 ml Simple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.
- Note: If egg white is used shake vigorously.
Garnish: Garnish with mint springs.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/south-side/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.