Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 15 ml | Lime juice (fresh) — {"raw_name": "Fresh Lime Juice", "raw_measure": "15 ml Fresh Lime Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 50 ml | Vodka Vanilla — {"raw_name": "Vodka Vanilla", "raw_measure": "50 ml Vodka Vanilla", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 2 whole | thin Slices Red Chili Pepper — {"raw_name": "thin Slices Red Chili Pepper", "raw_measure": "2 thin Slices Red Chili Pepper", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 15 ml | Elderflower cordial — {"raw_name": "Elderflower Cordial", "raw_measure": "15 ml Elderflower Cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 10 ml | Monin Honey Syrup — {"raw_name": "Monin Honey Syrup", "raw_measure": "10 ml Monin Honey Syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.
Garnish: Garnish with a red chili pepper.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/spicy-fifty/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.