Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 22.5 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "22.5 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 15 ml | rye whiskey — {"raw_name": "Rye Whiskey", "raw_measure": "15 ml Rye Whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Angostura bitters — {"raw_name": "Angostura Bitters", "raw_measure": "45 ml Angostura Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Orgeat syrup — {"raw_name": "Orgeat Syrup", "raw_measure": "30 ml Orgeat Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into a cocktail shaker, shake well with ice.
- Strain into chilled cocktail glass.
Garnish: N/A
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/trinidad-sour/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.