Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.32)
| 1 pint | champagne — champagne (Pommery Sec) | base |
| 1 pint | Guinness stout | other |
- Fill a large fancy glass half full with porter and the balance with champagne.
- Mix slowly with a spoon and serve.
This is a good mixed-wine-and-stout social service checkpoint from Daly's domestic/club bar world.
Daly emphasizes slow mixing and quality ingredients more than garnish or temperature theatrics.