Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 30 ml | cognac — {"raw_name": "Cognac", "raw_measure": "30 ml Cognac", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | rye whiskey — {"raw_name": "Rye Whiskey", "raw_measure": "30 ml Rye Whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Peychaud's bitters — {"raw_name": "Peychaud’s Bitters", "raw_measure": "2 Dashes Peychaud’s Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 barspoon | Bénédictine — {"raw_name": "Bénédictine", "raw_measure": "1 Bar Spoon Bénédictine", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | sweet vermouth — {"raw_name": "Sweet Vermouth", "raw_measure": "30 ml Sweet Vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour all ingredients into mixing glass with ice cubes.
- Stir well. Strain into chilled cocktail glass.
Garnish: Garnish with orange zest and maraschino cherry.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/vieux-carre/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.