Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 25 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "25 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon Whiskey", "raw_measure": "45 ml Bourbon Whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Few Drops of Egg White (Optional) — {"raw_name": "Few Drops of Egg White (Optional)", "raw_measure": "Few Drops of Egg White (Optional)", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 20 ml | Sugar syrup — {"raw_name": "Sugar Syrup", "raw_measure": "20 ml Sugar Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into cocktail shaker filled with ice. Shake well.
- Strain into cobbler glass. If served “On the rocks”, strain ingredients
- into old fashioned glass filled with ice.
- NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white.
Garnish: Garnish with half orange slice and maraschino cherry, optionally use orange zest.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/whiskey-sour/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.