Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 20 ml | Lime juice (fresh) — {"raw_name": "Fresh lime juice", "raw_measure": "20 ml Fresh lime juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 30 ml | Demerara rum — {"raw_name": "Demerara Rum", "raw_measure": "30 ml Demerara Rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Gold Puerto Rican rum — {"raw_name": "Gold Puerto Rican rum", "raw_measure": "45 ml Gold Puerto Rican rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 45 ml | Jamaican dark rum — {"raw_name": "Jamaican dark rum", "raw_measure": "45 ml Jamaican dark rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 1 dash | Angostura bitters — {"raw_name": "Angostura bitters", "raw_measure": "1 dash Angostura bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 6 dash | Pernod — {"raw_name": "Pernod", "raw_measure": "6 drops Pernod", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Donn’s Mix* — {"raw_name": "Donn’s Mix*", "raw_measure": "15 ml Donn’s Mix*", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Falernum — {"raw_name": "Falernum", "raw_measure": "15 ml Falernum", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 tsp | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "1 tsp Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Add all ingredients into an electric blender with 170 grams of cracked ice.
- With pulse bottom blend for a few seconds. Serve in a tall tumbler glass.
- Note: *Donn’s Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup
Garnish: Garnish with mint leaves.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/zombie/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.