Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 1.5 tsp | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "1 1/2 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "1 twist of", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 oz | bourbon — {"raw_name": "Bourbon", "raw_measure": "1 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.5 tsp | Blackberry brandy — {"raw_name": "Blackberry brandy", "raw_measure": "1 1/2 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 oz | dry vermouth — {"raw_name": "Dry Vermouth", "raw_measure": "1 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.
Ice: ice
{"date_published": "2017-01-02 20:12:14", "source_url": "https://www.thecocktaildb.com/drink/11021", "image_url": "https://www.thecocktaildb.com/images/media/drink/uwvyts1483387934.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.