Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 1.5 | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "1 1/2 part", "parse_status": "partial", "mapping_status": "exact_existing"} | acid |
| 3 | Vodka — {"raw_name": "Vodka", "raw_measure": "3 parts", "parse_status": "partial", "mapping_status": "exact_existing"} | base |
| 6 | Apple juice — {"raw_name": "Apple juice", "raw_measure": "6 parts", "parse_status": "partial", "mapping_status": "exact_existing"} | dilution |
| lemonade — {"raw_name": "Lemonade", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 1 | Pisang Ambon — {"raw_name": "Pisang Ambon", "raw_measure": "1 part", "parse_status": "partial", "mapping_status": "unresolved"} | other |
- Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.
Ice: ice
{"date_published": "2017-04-24 22:22:11", "source_url": "https://www.thecocktaildb.com/drink/15266", "image_url": "https://www.thecocktaildb.com/images/media/drink/3k9qic1493068931.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.