Recommended TheCocktailDB modern web export by TheCocktailDB (2015) — TheCocktailDB modern source record
| 1 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "1 twist of", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1.5 oz | gin — {"raw_name": "Gin", "raw_measure": "1 1/2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | bitters — {"raw_name": "Bitters", "raw_measure": "2 dashes", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 0.5 oz | blue curacao — {"raw_name": "Blue Curacao", "raw_measure": "1/2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Maraschino cherry — {"raw_name": "Maraschino cherry", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.5 oz | triple sec — {"raw_name": "Triple sec", "raw_measure": "1/2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.
Ice: ice
{"date_published": "2015-09-02 17:06:11", "source_url": "https://www.thecocktaildb.com/drink/11120", "image_url": "https://www.thecocktaildb.com/images/media/drink/5jhyd01582579843.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.